Cheese 'N Mushroom Waffle Wedges

Quick Info

Lunch, Dinner Vegetable Under 15 min 8+


Cheese 'N Mushroom Waffle Wedges


Try this recipe for an easy side or snack sure to hit the spot.


  • 1 1/2 cups shredded American cheese
  • 1 jar (2 1/2 oz.) sliced mushrooms, drained
  • 1/4 cup mayonnaise
  • 1 Tbsp. finely chopped onion
  • 1/2 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. prepared mustard
  • 6 KELLOGG'S® EGGO® Homestyle Waffles


Stir together all ingredients except KELLOGG'S® EGGO® Homestyle Waffles. Spread mixture on each waffle to within 1/4 inch of edge. Place on rack on baking sheet.

Broil 4 inches from source of heat about 3 minutes or until cheese is melted and waffles are thoroughly heated. Cut each into 8 pieces. Serve immediately.

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