Cheddar Jack Creamed Spinach

Quick Info

Dinner Vegetable Over 30 min 6


Cheddar Jack Creamed Spinach


A delightful dish of creamed spinach, full of mouthwatering cheesy bacon flavor. Yum!


  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 2 tsp. oil
  • 2 pkgs. (9-oz. each) baby spinach leaves,
  • 4-oz. (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
  • 1 pkg. (6-oz.) Kraft® Fresh Take® Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix


Heat oven to 350 degrees. 

Cook onions and garlic in oil in large skillet on medium heat for 3 minutes, stirring frequently. Add spinach; cook and stir for 4 minutes or just until wilted. Drain.

Add cream cheese and half of the Fresh Take to spinach mixture; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining Fresh Take.

Bake 10 to 12 minutes or until spinach mixture is heated through and topping is golden brown.

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