Delicious and simple!
1-13 oz. package Celentano® Cheese Tortellini
1 tbsp. olive oil
2 ribs of celery, sliced
1-15 oz. can diced tomatoes, drained
1 tbsp. Italian Seasonings
6 c. low-sodium chicken broth
1-15 oz. can white beans, drained and rinsed
¼ c. grated Parmesan Cheese
Warm oil in a large saucepan over medium-high heat. Add celery, tomatoes, and Italian Seasoning stirring occasionally until celery begins to soften, about 3 minutes. Add garlic and sauté until fragrant, 2 minutes longer. Stir in broth and beans and bring soup to a boil, about 7 minutes. Reduce heat to a simmer and add the tortellini. Simmer for approximately 4 minutes, or until the tortellini are tender and heated through. Season with salt, if desired. Sprinkle with Parmesan Cheese and serve immediately.