- Sponsored By: Cool Food Panel
A go-to easy entertaining for hungry guests at your next backyard BBQ from our Cool Food Panelist Angie McGowan on Eclectic Recipes
- 36 fully cooked meatballs (from frozen and cooked per pkg. directions)
- 36 basil leaves
- 36 mozzarella pearls
- 1 jar your favorite (or homemade) marinara sauce
- 36 toothpicks
Heat meatballs according to package directions. Heat marinara sauce too.
Assemble heated meatballs, basil leaf and mozzarella pearl on toothpick. Spoon marinara sauce on small or large appetizer plates. Then assemble meatballs in the sauce.