Buttery Pound Cake

Quick Info

Breakfast, Dessert/Topping Bakery 15-30 min 8+

Rating

0/5
Buttery Pound Cake

Description

This wonderfully simple dessert is the perfect match for coffee or a cup of tea.

Ingredients

  • 2 cups sugar
  • 1 cup Land O Lakes® Butter, softened
  • 5 Land O Lakes® Eggs
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
 
Powdered sugar, if desired
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Preparation

Heat oven to 350°F. Grease and flour 12-cup Bundt® or 10-inch angel food cake (tube) pan. 
 
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add sour cream, milk and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed just until moistened.
 
Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Top each serving with whipped cream, if desired.
 

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