Butter Streusel Coffee Cake with Hot Fruit Sauce

Quick Info

Breakfast Bakery 15-30 min 6

Rating

0/5
Butter Streusel Coffee Cake with Hot Fruit Sauce

Description

Liven up your Butter Streusel Coffee Cake by adding this Hot Fruit Sauce for the perfect breakfast to start your day.

Ingredients

  • 1 Sara Lee® Butter Streusel Coffee Cake, frozen
  • 1 can (11-oz.) mandarin orange segments 1 pkg.
  • (10-oz.) frozen strawberry halves, thawed
  • 1 Tbsp. sugar
  • 1 1/2 Tbsp. cornstarch
  • 1 tsp. lemon juice

Preparation

Heat oven to 350F. Remove frozen Sara Lee® Butter Streusel Coffee Cake from foil pan; cut into 6 wedges. Return to foil pan; heat in oven 15 minutes. Drain orange segments and strawberries, reserving syrup. Add enough water to reserved syrup to measure 1 1/2 cups. Mix sugar, cornstarch and syrup in medium saucepan; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lemon juice, orange segments and strawberries. Heat 2 minutes. Place coffeecake wedges on individual plates; spoon fruit sauce over wedges.

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