Buffalo dip that's both tasty and healthy!
- 1 cup Oikos® Greek 0% Plain
- 1/4 cup crumbled blue cheese
- 2 Tbsp. chopped parsley
- 1/2 tsp. hot sauce
- Vegetables, chicken fingers or pop corn shrimp
- In a bowl combine yogurt, blue cheese, parsley, and hot sauce, mix well.
- Serve dip with vegetables, chips or chicken fingers.