Breakfast Wrap

Quick Info

Breakfast Eggs Under 15 min 4


Breakfast Wrap


To start the day with a nutritious, delicious meal, try this simple to make breakfast wrap!


  • 1 1⁄3 cups egg substitute
  • 4-oz. Cheddar and/or Monterey Jack shredded cheese
  • 1 cup refrigerated diced potatoes
  • 1⁄4 cup green and/or red bell pepper, finely chopped
  • 1 Tbsp. butter
  • salt and pepper to taste
  • 4 8-in. flour tortillas 


Brown diced potatoes in butter; add bell peppers; continue cooking until tender. Add egg substitute and cook mixture until eggs are done. Warm tortillas according to package directions. Place 1 oz. cheese on each tortilla, then equally divide potato-egg mixture; fold ends and roll.

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