Breakfast for Dinner Grilled Cheese

Quick Info

Breakfast, Dinner Eggs 15-30 min 4


Breakfast for Dinner Grilled Cheese


Eggs make a quick and easy anytime dinner.

©2014 Land O'Lakes, Inc.


1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

6 Land O Lakes® Eggs, lightly beaten

1/2 cup pre-cooked hot or Italian sausage crumbles

8 (1/2-inch thick) slices Italian bread

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half


Melt 1 tablespoon Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet until sizzling, add eggs and sausage crumbles. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 4-5 minutes or until set. Remove egg mixture from skillet; keep warm. Carefully wipe out skillet with paper towel.

Spread about 1 teaspoon Butter with Olive Oil & Sea Salt onto 1 side of each bread slice. Assemble sandwiches by topping 1 slice bread, buttered-side down with 1 half slice American, 1/4 cooked egg mixture, 1 half slice American and 1 slice bread, buttered-side up.

Heat same skillet over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and American is melted. Remove sandwiches from skillet; keep warm. Repeat with remaining sandwiches.

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