Breakfast English Muffin Melt

Quick Info

Breakfast Eggs Under 15 min 4


Breakfast English Muffin Melt


This breakfast English muffin will make your mouth smile!


  • 3 Tbsp. butter, divided
  • 1 cup refrigerated egg whites
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 4 refrigerated English muffins, split in half
  • 8 slices tomato
  • 8 slices cooked Canadian bacon
  • 8 slices Muenster cheese


In a small skillet over medium heat, melt 1 tablespoon butter. Add egg whites, salt, and pepper; scramble until light and fluffy.
Meanwhile, toast English muffins and spread with remaining butter; place on baking sheet. Preheat broiler to high.
Top English muffins with slices of tomato and Canadian bacon. Spoon eggs on top, distributing evenly, then top each with a slice of cheese.
Place under broiler 1 to 2 minutes, or until cheese is melted. Serve immediately. 

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