- Sponsored By: Mr. Food® Test Kitchen
This breakfast English muffin will make your mouth smile!
- 3 Tbsp. butter, divided
- 1 cup refrigerated egg whites
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 refrigerated English muffins, split in half
- 8 slices tomato
- 8 slices cooked Canadian bacon
- 8 slices Muenster cheese
In a small skillet over medium heat, melt 1 tablespoon butter. Add egg whites, salt, and pepper; scramble until light and fluffy.
Meanwhile, toast English muffins and spread with remaining butter; place on baking sheet. Preheat broiler to high.
Top English muffins with slices of tomato and Canadian bacon. Spoon eggs on top, distributing evenly, then top each with a slice of cheese.
Place under broiler 1 to 2 minutes, or until cheese is melted. Serve immediately.