- 1 lb. Bob Evans® Zesty Hot Roll Sausage
- 1 pkg. (8-oz.) pasteurized cheese
- 1 pkg. rye cocktail size bread
- Optional garnish: chopped tomato and oregano
Preheat oven to 350F. In large skillet over medium heat, crumble and cook Bob Evans® Zesty Hot Roll Sausage until browned. Cut cheese into cubes and add to sausage, stir until cheese is melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet. Bake for 5 minutes or until bread is toasted. Remove from oven and top with desired garnish. Serve hot.