Breakfast Quesadilla

Quick Info

Breakfast Meat Under 15 min 2


Breakfast Quesadilla


  • 1/2 cup Bob Evans® Maple Roll Sausage
  • 2 10-in. flour tortillas
  • 2 cups Monterey Jack cheese, shredded
  • 2 eggs, scrambled
  • 1/4 cup green onions, diced
  • 1/4 cup tomatoes, diced
  • Guacamole
  • Sour cream
  • Salsa


Crumble and cook Bob Evans® Maple Roll Sausage until brown; drain and set aside. Place two tortillas in heated 12" skillet (or on a griddle). Evenly sprinkle cheese over the top of flour tortillas. Place scrambled eggs on top of cheese on one tortilla. Evenly distribute the cooked sausage over the eggs. Allow cheese to melt. Top with diced tomatoes and green onions. Place second flour tortilla with melted cheese on top. Remove from skillet; cut into six equal wedges.

Serve with guacamole, sour cream and salsa.

Refrigerate leftovers.

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