Blueberry Pancake Poppers

Quick Info

Breakfast, Lunch Bakery 15-30 min 8+


Blueberry Pancake Poppers


Kids will love these bite-sized pancakes they can eat with their hands.


  • 2/3 cup milk
  • 1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
  • 1 Land O Lakes® Egg
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dried blueberries
Land O Lakes® Butter with Canola Oil, if desired
Maple syrup, if desired


Heat oven to 350ºF. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
Combine milk, butter, egg, 2 tablespoons maple syrup and vanilla in bowl.
Combine flour, sugar, baking powder and salt in bowl. Add blueberries; toss to coat. Add milk mixture to flour mixture; stir until just combined. 
Divide batter among muffin cups. Bake 10-12 minutes or until toothpick inserted in center comes out clean. Brush tops with remaining maple syrup.
Serve warm with Butter with Canola Oil and additional maple syrup, if desired.

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