Blueberry Cobbler à la Mode

Quick Info

Breakfast, Dessert/Topping Fruit 15-30 min 6


Blueberry Cobbler à la Mode


For a taste sensation, cobble together this ice cream dessert classic.


  • 1/2 cup sugar
  • 1 Tbsp. cornstarch 
  • 4 cups frozen blueberries
  • 2 Tbsp. water 
  • 1⁄3 cup sugar
  • 3⁄4 cup flour 
  • 6 Tbsp. butter
  • 1 qt. vanilla ice cream or frozen yogurt


Mix 1⁄2 cup sugar and corn- starch in saucepan; stir in blueberries and water; heat to boiling, stirring constantly; boil and stir for 1 minute. Pour into greased 11⁄2-quart casserole dish. Mix 1⁄3 cup sugar and flour; cut in butter with knife or fork. Sprinkle over blue- berry mixture. Bake at 400 ̊ F until golden brown, about 15 minutes. Serve warm topped with ice cream or frozen yogurt.

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