- Sponsored By: Easy Home Meals
For a taste sensation, cobble together this ice cream dessert classic.
- 1/2 cup sugar
- 1 Tbsp. cornstarch
- 4 cups frozen blueberries
- 2 Tbsp. water
- 1⁄3 cup sugar
- 3⁄4 cup flour
- 6 Tbsp. butter
- 1 qt. vanilla ice cream or frozen yogurt
Mix 1⁄2 cup sugar and corn- starch in saucepan; stir in blueberries and water; heat to boiling, stirring constantly; boil and stir for 1 minute. Pour into greased 11⁄2-quart casserole dish. Mix 1⁄3 cup sugar and flour; cut in butter with knife or fork. Sprinkle over blue- berry mixture. Bake at 400 ̊ F until golden brown, about 15 minutes. Serve warm topped with ice cream or frozen yogurt.