Blueberry Chicken Salad

Quick Info

Lunch, Dinner Poultry 15-30 min 4

Rating

0/5
Blueberry Chicken Salad

Description

Sweet blueberries and crunchy pecans give a new dimension to chicken salad.

Ingredients

Pecans:
  • 1/2 cup chopped pecans
  • 2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
 
Dressing:
  • 1 1/4 cups fresh blueberries
  • 1/2 cup raspberry vinaigrette
 
Salad:
  • 1 (5.5- to 6-ounce) package (6 cups) mixed salad greens
  • 2 cups cooked cubed rotisserie chicken

Preparation

Heat oven to 350°F. 
 
Melt Cinnamon Sugar Butter Spread in 8-inch square pan in oven. Add chopped pecans; toss until well coated. Bake 4-5 minutes or until pecans are caramelized. Spread nuts in even layer on waxed paper. Cool completely. 
 
Combine 1/4 cup blueberries and vinaigrette in food processor bowl fitted with metal blade. Process 20 seconds or until no large pieces of blueberry remain. Set aside. 
 
Combine salad greens, chicken and remaining blueberries in bowl; toss to coat. Top with chopped pecans. Drizzle with dressing, as desired.
 
Recipe Tips:
- Depending on size of chicken, one purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken.
 
- For a great side salad, just omit chicken. 

There are no ratings and reviews at this time.

Register