Herb Scented Rice with Vegetables

Quick Info

Lunch, Dinner Vegetable Under 15 min 3


Herb Scented Rice with Vegetables


Heat up the skillet for this tasty pilaf, made with herb scented rice with vegetables.


  • 1 Tbsp. olive oil
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped red bell pepper
  • 1 cup Birds Eye Birds Eye® Pure & Simple Baby Sweet Peas, thawed
  • 1 bag (10-oz.) Birds Eye® Steamfresh Brown & Wild Rice with Broccoli & Carrots, cooked according to package directions
  • 1 Tbsp. chopped fresh basil or oregano


Heat oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add onion and pepper and cook for 2 minutes. Add peas, rice and herbs. Cook an additional 2 to 3 minutes or until heated through. Season with salt and pepper, if desired.

Serve this delicious pilaf with salmon and Birds Eye® Asparagus Spears.

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