Warm Parmesan Spinach Dip

Quick Info

Snack/Appetizer Vegetable Under 15 min 8+


Warm Parmesan Spinach Dip


Woo your guests with this appetizing, homemade parmesan spinach dip.


  • 1 box (10-oz.) Birds Eye® Boxed Vegetables Chopped Spinach, thawed and squeezed dry
  • 1 cup Hellmanns® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 2 cloves fresh garlic, minced
  • 3/4 cup grated Parmesan cheese
  • 1 tomato, optional, diced
  • 1 stalk green onion, sliced, optional


Preheat oven to 350 degrees. Stir spinach, mayonnaise, sour cream, garlic and one half cup Parmesan cheese together in a large bowl. Season with freshly ground black pepper.

Pour into an oven-safe baking dish coated with cooking spray. Bake in oven for 20 minutes.

Sprinkle with remaining one quarter cup Parmesan cheese. Return to oven and bake until cheese melts, about 2 to 3 minutes. Sprinkle with tomato and green onion before serving.

Serve with cubed French or Italian bread.

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