Fajita Steak & Rice Wraps

Quick Info

Lunch, Dinner Meat Under 15 min 6


Fajita Steak & Rice Wraps


Make tonight a fajita night with these tasty fajita steak and rice wraps.


  • 8-oz. lean sirloin steak, sliced thin
  • 1 bag (10-oz.) Birds Eye® Steamfresh Brown & Wild Rice with Corn, Carrots & Peas, cooked according to package directions
  • 6 (8-in.) whole wheat tortillas
  • Salsa
  • Shredded reduced fat cheddar cheese
  • Reduced fat sour cream


Season steak with salt and pepper. Cook steak in a large skillet over MEDIUM-HIGH heat until just slightly pink. Remove from heat and stir in prepared rice.

Lay tortillas out on your work surface. Equally divide rice mixture between each tortilla. Top each with desired amount of salsa, cheese and sour cream. Roll up and serve.

Serve with prepared Birds Eye® Mixed Vegetables.

There are no ratings and reviews at this time.