Cornbread Bake

Quick Info

Lunch, Dinner Vegetable Under 15 min 8+


Cornbread Bake


Spice up your cornbread with pimento pepper, following this easy cornbread bake recipe!


  • 2 pouches (6.5-oz. each) dry cornbread mix
  • 1 container (16-oz.) sour cream
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1 bag (12-oz.) Birds Eye® Steamfresh® Pure & Simple Super Sweet Corn
  • 1/4 cup sliced green onions
  • 1 jar (2-oz.) chopped pimento, drained


Preheat oven to 350 degrees. Stir cornbread mixes, sour cream and eggs in a large bowl until smooth. Add one half cup cheese, corn, green onions and pimento; stir until just combined.

Pour into a greased 11 x 7-inch oblong casserole dish. Bake for 25 minutes. Sprinkle remaining half cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes.

Serve with glazed ham. Makes a great addition to the holiday table.

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