Make a casserole out of your green beans with this flavorful recipe.
- 1 bag (16-oz.) Birds Eye® Pure & Simple Cut Green Beans, thawed and drained
- 1 can (10.75-oz.) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp. soy sauce
- 1 1/3 cups crispy French fried onions
- 1 pinch ground black pepper
Preheat oven to 350 degrees. Mix green beans, soup, milk, soy sauce, two thirds cup onions and pepper together in an oven safe casserole dish. Bake for 25 minutes. Sprinkle remaining onions on top and bake for an additional 5 minutes or until onions are crispy.