Rigatoni & Turkey Meatball Soup

Quick Info

Lunch, Dinner Meat Under 15 min 4


Rigatoni & Turkey Meatball Soup


Rigatoni and turkey meatballs combine for a hearty soup perfect for a chilly winter night.


  • 1 bag (11-oz.) Birds Eye® Steamfresh Chef Favorites Rigatoni & Vegetables with Tomato Parmesan Sauce, cooked according to package directions
  • 1 can (14-oz.) white cannellini beans, drained and rinsed
  • 8 frozen prepared turkey meatballs, thawed
  • 3 cups low sodium vegetable juice
  • Grated Parmesan cheese


Combine prepared rigatoni, beans, meatballs and vegetable juice in a large saucepan. Bring to a boil; reduce heat, cover and simmer for 15 minutes

Serve with grated Parmesan cheese and warm breadsticks.

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