Brussels Sprouts with Bacon

Quick Info

Lunch, Dinner Vegetable Under 15 min 3

Rating

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Brussels Sprouts with Bacon

Description

Perk up your brussel sprouts with balsamic vinegar, brown sugar, olive oil, and bacon!

Ingredients

  • 1 bag (12-oz.) Birds Eye® Steamfresh Brussels Sprouts, cooked according to package directions
  • 1 Tbsp. balsamic vinegar
  • 2 Tbsp. brown sugar
  • 2 tsp. olive oil
  • 1 slice cooked bacon, crumbled

Preparation

Toss brussels sprouts, vinegar, brown sugar, olive oil and bacon together in a 2-quart nonstick saucepan. Cook over MEDIUM heat until heated through. Season with fresh ground black pepper.

Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.
 

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