- Sponsored By: Birds Eye® Foods
- Featured Product: Birds Eye® Steamfresh® Pure & Simple Brussel Sprouts
Perk up your brussel sprouts with balsamic vinegar, brown sugar, olive oil, and bacon!
- 1 bag (12-oz.) Birds Eye® Steamfresh Brussels Sprouts, cooked according to package directions
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. brown sugar
- 2 tsp. olive oil
- 1 slice cooked bacon, crumbled
Toss brussels sprouts, vinegar, brown sugar, olive oil and bacon together in a 2-quart nonstick saucepan. Cook over MEDIUM heat until heated through. Season with fresh ground black pepper.
Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.