Better'n Eggs® Double Chunk Peanut Butter Cookies

Quick Info

Dessert/Topping Eggs Over 30 min 8+


Better'n Eggs® Double Chunk Peanut Butter Cookies


This perfectly buttery, nutty, and chocolaty cookie recipe is calling you to indulge. 


  • 1/2 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 tsp. vanilla
  • 1/2 cup Better'n Eggs®
  • 1 1/4 cup all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup honey roasted peanuts, coarsely chopped
  • 1 cup semi-sweet chocolate chips
  • 2 Tbsp. sugar


Heat oven to 375 degrees Farenheit. In large bowl combine butter, 1/2 cup sugar and brown sugar. Beat until mixture is light and fluffy. Add peanut butter, vanilla and Better'n Eggs®; continue beating until well mixed. Stir in flour, baking soda and salt; mix well. Stir in peanuts and chocolate chips.

Shape dough into 1-inch balls; roll in sugar. Place on ungreased cookie sheets. With fork press crisscross pattern into dough. Bake for 7 to 9 minutes or until set.

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