Beer & Ketchup Meatballs

Quick Info

Lunch, Dinner Meat Under 15 min 8+

Rating

0/5
Beer & Ketchup Meatballs

Description

Tasty beer and ketchup meatballs make for a perfect appetizer or slider meal!

Ingredients

  • 1 package Rosina Homestyle Meatballs
  • 1 (28 ounce) Bottle ketchup
  • 24 fluid ounces Dark Beer

Preparation

  1. Place the beer and ketchup in a slow cooker on high setting and allow to simmer.
  2. Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours, stirring occasionally.
  3. Serve warm as sliders or as an appetizer.

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