Smoked Salmon With Lemon Chive Cream

Quick Info

Breakfast, Snack/Appetizer Bakery Under 15 min 4


Smoked Salmon With Lemon Chive Cream


Smoked salmon arranged over English muffin halves with a homemade lemon chive cream. Delish!


4 ounces cream cheese, softened
2 Tbsp. chopped fresh chives or green onion tops 
1 tsp. lemon juice 
1/2 tsp. finely grated lemon zest 
4 Bays English Muffins, split and lightly toasted
6-8 ounces smoked salmon or lox, thinly sliced
Snipped chives for garnish
Lemon zest for garnish


Combine cream cheese, chives, lemon juice and zest; mix well. Spread mixture evenly over muffin halves. Arrange salmon over four muffin halves; serve open-faced, garnished with snipped chives and lemon zest, if desired.

Variation: Substitute 1 tablespoon prepared horseradish for the lemon juice and zest. This variation tastes best with more heavily smoked salmon.


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