Strawberry, pineapple, banana and whipped topping turn waffle pieces into bite-size banana splits.
- 3 KELLOGG'S® EGGO® Homestyle waffles
- 5 strawberries, sliced
- 2 canned pineapple rings, drained and cut into 12 total pieces
- 3/4 cup frozen non-dairy whipped topping, thawed
- 12 slices ripe banana
- 2 Tbsp. chopped pecans
- Chocolate ice cream syrup
Prepare KELLOGG’S EGGO Homestyle waffles according to package directions. Cut each waffle into four triangles.
On waffle pieces layer strawberry slices, pineapple pieces and whipped topping. Top each with one banana slice. Drizzle with chocolate syrup. Sprinkle with pecans. Serve immediately.