Cook up this casserole and you'll have a new hit on your hands.
- 1 lb. dry spaghetti
- 1 jar (25 to 28 oz.) spaghetti sauce
- 1 cup (4 oz.) finely shredded Stella® Asiago cheese
- 2 cups (8 oz.) shredded Black Creek® Cheddar cheese, divided
- 2 cups (8 oz.) shredded Frigo® Mozzarella cheese
Preheat oven to 350°F. Cook spaghetti 2 minutes less than stated on package directions; rinse well and drain.
In a large bowl, combine spaghetti, sauce and Asiago cheese.
Spoon half the mixture into a lightly oiled 3-quart casserole dish. Sprinkle with 1 cup Cheddar cheese and 1 cup Frigo® Mozzarella cheese.
Spoon remaining spaghetti into casserole. Sprinkle remaining Cheddar cheese and Frigo® Mozzarella cheese over top.
Cover and bake 35 minutes or until cheese melts and casserole is hot.