Baja Fish Tacos

Quick Info

Lunch, Dinner Seafood 15-30 min 4

Rating

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Baja Fish Tacos

Description

Looking for a simple dinner (or lunch) that's ready in 30 minutes? Our Cool Food Panelist, Lauren from LaurensLatest.com, created tasty Baja Fish Tacos that can be customizable for everyone in the family!

Ingredients

  • 1 23-oz. box VandeKamp's Crunchy Fish Sticks
For the baja sauce:
  • 1 cup Daisy light sour cream
  • 1 ripe avocado
  • 1 small clove garlic, grated
  • 2 Tbsp. taco seasoning
  • salt & pepper, to taste
Taco ingredients:
  • corn or flour tortillas
  • shredded cabbage
  • cilantro
  • sour cream
  • greek yogurt
  • shredded cheese
  • any other desired toppings

Preparation

Cook fish sticks according to package directions.
 
While fish sticks are baking, place all ingredients for baja sauce into a blender and whir until combined and sauce is smooth, 20-30 seconds. Pour into a bowl or squeeze bottle.
 
Place taco ingredients and toppings into bowls and onto a table with the baja sauce and hot fish sticks. Let everyone serve themselves and enjoy!

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