This tasty bacon mushroom melt is perfect for breakfast or lunch!
1 Tbsp. unsalted butter, softened, divided
1/2 cup sliced fresh mushrooms
4 slices multi-grain bread
2 slices OSCAR MAYER Bacon, cooked
1/4 cup loosely packed baby arugula
2 KRAFT Singles
MELT 1 tsp. butter in large skillet on medium-high heat. Add mushrooms; cook and stir 5 to 6 min. or until tender. Remove from skillet.
FILL bread slices with mushrooms and remaining ingredients to make 2 sandwiches. Spread outsides of sandwiches with remaining butter.
COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Prepare using OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Singles.
Nutrition Information Per Serving (full fat Singles, regular bacon): 290 calories, 16g total fat, 8g saturated fat, 40mg cholesterol, 640mg sodium, 25g carbohydrate, 4g dietary fiber, 2g sugars, 14g protein, 10%DV vitamin A, 0%DV vitamin C, 30%DV calcium, 10%DV iron.