Bacon, Egg & Cheese Hand Pies

Quick Info

Breakfast Cheese 15-30 min 4


Bacon, Egg & Cheese Hand Pies


These hand pies make a satisfying, handheld breakfast on the go.

©2014 Land O'Lakes, Inc.


1 (13.8-oz.) package refrigerated pizza crust dough

8 (3/4-oz.) slices Land O Lakes® Deli American

6 Land O Lakes® Eggs, beaten, scrambled

4 slices crisply cooked bacon, crumbled

1 Land O Lakes® Egg, beaten


Heat oven to 450°F. Press pizza dough into 15x10-inch rectangle. Cut into 4 (7x5-inch rectangles).

Place 1 slice cheese onto half of each piece of dough. Top each with 1/3 cup scrambled eggs, 1/4 crumbled bacon and 1 slice cheese. Fold dough over filling, aligning edges. Press edges with fork to seal.

Place onto greased or parchment-lined baking sheet. Brush tops with egg; cut 2 slits in top with sharp knife.

Bake 10-12 minutes or until golden brown.

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