Our famous original sausage roll mixed with hot spices and wrapped in a cool lettuce roll.
- 1 pkg. Bob Evans Original Roll Sausage
- 1 carrot shredded
- 4 oz. sliced mushrooms
- 1 can (8 oz.) diced water chestnuts, drained
- 1/4 cup Hoisin sauce
- 1/4 cup ketchup
- 1 tsp. roasted red chili paste
- 2 T. lime juice
- 2 T. minced cilantro
- 1 head Bibb lettuce
In medium skillet over medium heat crumble and cook sausage. Add carrots and mushrooms and cook until sausage is browned and vegetables are tender. Stir in water chestnuts. Reduce heat to low. In small bowl combine Hoisin sauce, ketchup, red chili paste, lime juice and cilantro. Stir into sausage mixture and cook until hot. Spoon sausage mixture into each lettuce leaf to serve.