Apple-Cranberry Crisps

Quick Info

Dessert/Topping Bakery Under 15 min 6

Rating

0/5
Apple-Cranberry Crisps

Description

Tender bits of apple and tangy cranberries hide under crispy, sweet topping on these individual desserts.

Ingredients

  • 6 KELLOGG'S® EGGO® Homestyle waffles
  • 2 tart green baking apples, peeled and chopped (about 1 1/2 cups)
  • 1/4 cup fresh or frozen cranberries
  • 2 tsp. granulated sugar
  • 1 tsp. all-purpose flour
  • 1/4 tsp. ground cinnamon
  • 1/4 cup firmly packed brown sugar
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. butter or margarine
  • 3/4 cup BREYER'S® 1/2 the Fat Creamy Vanilla Light Ice Cream

Preparation

Place two of the KELLOGG’S EGGO Homestyle waffles on microwave-safe plate. Microwave at medium-high (70% power) about 1 minute or until pliable. Repeat with the remaining waffles. Gently press waffles into six 1-cup custard cups or oven-safe bowls, creating cups.

In small bowl toss together apples, cranberries, granulated sugar, 1 teaspoon flour and 1/4 teaspoon cinnamon. Spoon into waffle cups.

In same small bowl stir together brown sugar, 2 tablespoons flour and 1/4 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° F about 30 minutes or until fruit is tender and topping is golden brown. Let stand for 5 minutes.

Top with ice cream. Serve immediately.

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