Antipasto Salad Recipe

Quick Info

Dinner Vegetable Under 15 min 6

Rating

0/5
Antipasto Salad Recipe

Description

Enjoy an Italian Antipasto with your Michael Angelo's Lasagna with Meat Sauce! Thank you to Serene at House of Yumm for sharing this recipe with us!

Ingredients

1 head of romaine lettuce chopped
1/2 red onion sliced
1/4 cup roasted red peppers (drained and patted dry)
1/2 cup jumbo black olives halved
1/2 cup green olives halved
1/2 cup cherry tomatoes halved
14 ounce jar marinated artichoke hearts (drained and patted dry)
1/2 cup chopped dried pepperoni
1/2 cup chopped fresh mozzarella
5 whole pepperoncinis
2 tablespoons Fresh parsley leaves
 
Vinaigrette
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1/8 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon black pepper

Preparation

1. Add all the salad ingredients to a large bowl.
2. Add the ingredients for the Red Wine Vinaigrette to a medium size jar. Tighten the lid. Shake the ingredients together to mix. Pour over salad and toss!
3. Serve alongside your favorite Michael Angelo’s Italian entrée and enjoy!

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