Enjoy an Italian Antipasto with your Michael Angelo's Lasagna with Meat Sauce! Thank you to Serene at House of Yumm for sharing this recipe with us!
1 head of romaine lettuce chopped
1/2 red onion sliced
1/4 cup roasted red peppers (drained and patted dry)
1/2 cup jumbo black olives halved
1/2 cup green olives halved
1/2 cup cherry tomatoes halved
14 ounce jar marinated artichoke hearts (drained and patted dry)
1/2 cup chopped dried pepperoni
1/2 cup chopped fresh mozzarella
5 whole pepperoncinis
2 tablespoons Fresh parsley leaves
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1/8 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon black pepper
1. Add all the salad ingredients to a large bowl.
2. Add the ingredients for the Red Wine Vinaigrette to a medium size jar. Tighten the lid. Shake the ingredients together to mix. Pour over salad and toss!
3. Serve alongside your favorite Michael Angelo’s Italian entrée and enjoy!