All-In Burgers

Quick Info

Lunch, Dinner Meat 15-30 min 4

Rating

0/5
All-In Burgers

Description

Pickle relish, tomato and mustard beef up these burgers before they ever hit the grill. Top with cheese and potato chips for the ultimate burger experience.

Ingredients

Burgers:
  • 1 lb lean ground beef
  • 2 tbls tomato paste
  • 1/4 cup dill pickle relish , drained
  • 1 tbl spicy brown mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
Toppings:
  • 8 (3/4-ounce) slices Land O Lakes® Deli American
  • Romaine lettuce, if desired
  • 1 cup potato chips
  • 4 sesame seed buns

Preparation

Heat gas grill to medium or charcoal grill until coals are ash white.
 
Combine all burger ingredients in bowl; mix gently to combine. Form into 4 burger patties. 
 
Place burgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted. 
 
Place lettuce onto bottom half of buns, if desired. Top with burgers, potato chips and top half of bun.

There are no ratings and reviews at this time.

Register