All-In Burgers

Quick Info

Lunch, Dinner Meat 15-30 min 4


All-In Burgers


Pickle relish, tomato and mustard beef up these burgers before they ever hit the grill. Top with cheese and potato chips for the ultimate burger experience.


  • 1 lb lean ground beef
  • 2 tbls tomato paste
  • 1/4 cup dill pickle relish , drained
  • 1 tbl spicy brown mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 8 (3/4-ounce) slices Land O Lakes® Deli American
  • Romaine lettuce, if desired
  • 1 cup potato chips
  • 4 sesame seed buns


Heat gas grill to medium or charcoal grill until coals are ash white.
Combine all burger ingredients in bowl; mix gently to combine. Form into 4 burger patties. 
Place burgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted. 
Place lettuce onto bottom half of buns, if desired. Top with burgers, potato chips and top half of bun.

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