All-American Club Sandwich

Quick Info

Lunch Meat 15-30 min 8+

Rating

0/5
All-American Club Sandwich

Description

This layered sandwich is an all-American summertime special.

Ingredients

  • 1/3 cup mayonnaise
  • 2 tablespoons 
  • Dijon-style mustard
  • 12 slices whole wheat bread, toasted
  • 8 leaf lettuce leaves
  • 8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
  • 1/2 pound thinly sliced deli ham
  • 8 slices tomato
  • 1/2 pound thinly sliced deli turkey breast
  • 8 slices cooked bacon

Preparation

Combine mayonnaise and mustard in bowl; mix well. Spread about 1 teaspoon mayonnaise mixture on 1 side of each toast slice.
 
Layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese, 2 ounces ham, 2 slices tomato, 1 slice toast, mayonnaise-side down. Spread 1 teaspoon mayonnaise on toast. Top each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice toast, mayonnaise-side down. Cut into triangles. Secure with toothpicks. 
 

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