This layered sandwich is an all-American summertime special.
- 1/3 cup mayonnaise
- 2 tablespoons
- Dijon-style mustard
- 12 slices whole wheat bread, toasted
- 8 leaf lettuce leaves
- 8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
- 1/2 pound thinly sliced deli ham
- 8 slices tomato
- 1/2 pound thinly sliced deli turkey breast
- 8 slices cooked bacon
Combine mayonnaise and mustard in bowl; mix well. Spread about 1 teaspoon mayonnaise mixture on 1 side of each toast slice.
Layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese, 2 ounces ham, 2 slices tomato, 1 slice toast, mayonnaise-side down. Spread 1 teaspoon mayonnaise on toast. Top each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice toast, mayonnaise-side down. Cut into triangles. Secure with toothpicks.