Vegan Penne alla Vodka

Quick Info

Lunch, Dinner Pasta Over 30 min 4


Vegan Penne alla Vodka


  • 1 28-oz. can of organic diced tomatoes 
  • 1 lb. whole wheat penne
  • 1/4 cup olive oil
  • 6 cloves of garlic, peeled and minced
  • hot sauce, to taste
  • salt, to taste
  • 1/4 cup vodka
  • 3/4 cup 8th Continent® Original Soymilk
  • 2 to 3 Tbsp. fresh Italian parsley, chopped
  • 1/2 cup nutritional yeast


Cook the pasta according to the package directions. Drain, and set aside. In a large saucepan, heat the olive oil over medium heat. Saute the garlic for a few minutes, until it? slightly browned, and then carefully add the tomatoes. Season with the salt and hot sauce, and then bring the tomatoes to a boil letting them simmer for 2-3 minutes. Add your vodka, lower the heat, and simmer the sauce for just a few more minutes before adding the soymilk. Now, add the pasta to the sauce and bring it back to a boil, making sure you toss it well to get all of the penne nice and coated. Add the parsley, drizzle a little extra olive oil into the pot, and simmer for a few more minutes to let the sauce reduce. Take the pot off of the heat, stir in your nutritional yeast, and you're ready to serve.

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