3 Cheese Mexican Frittata with Salsa Fresca

Quick Info

Breakfast, Lunch Eggs 15-30 min 8+

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3 Cheese Mexican Frittata with Salsa Fresca

Description

Our new Cool Food Panelist, Billy Parisi, is celebrating National March Frozen Food Month with a spicy take on breakfast, try his 3 Cheese Mexican Frittata Salsa Fresca for your brunch recipe!

Ingredients

  • 1 Tbsp. of unsalted butter
  • 2 cups of Jimmy Dean® Sausage Skillet blend
  • 5 eggs
  • 1/2 cup of heavy cream
  • 1 cup of shredded cheese (Colby, Monterey Jack, Pepper Jack)
  • 16-oz. can of fire roasted tomatoes
  • 1/2 small diced sweet onion
  • 1 small diced jalapeno
  • 1 clove of garlic
  • 1 Tbsp. of chopped cilantro
  • Avocado, tortillas, refried beans and cooked rice for garnish
  • Kosher salt and fresh cracked pepper to taste

Preparation

In a large bowl whisk together eggs, cream, salt and pepper and set aside.

In a blender, blend togehter tomatoes, onions, garlic, jalapenos and cilantro until smooth. Season with salt and pepper and set aside.

In a cast iron skillet on high heat with butter, saute Jimmy Dean® Sausage Skillet blend for 3 to 4 minutes.

Next, add in the egg mixture and using a rubber spatula move the eggs and sausage blend back and forth for 2 to 3 minutes and then place the iron skillet in the oven and cook on 375F for 5 to 7 minutes or until the eggs are cooked.

When the eggs are done in the oven, garnish with cheese and salsa fresca.

Serve alongside avocados, tortillas, rice and beans.

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