Cool Food Panel

We're excited to introduce our 2015 Cool Food Panel—a mix of food experts and bloggers here to share recipes, stories, videos and tips throughout the year!

Meet the Panel:

Katie Workman of The Mom 100

Katie Workman is the author of The Mom 100 Cookbook and the creator of TheMom100.com blog. She is also founding Editor in Chief of Cookstr.com. Be sure to follow Katie on Facebook, Twitter, Pinterest, and YouTube!

From her latest post:

"In case you didn't know, March is National Frozen Food Month! Once you get into the rhythm of maintaining a well stocked freezer, there is no holding you back. That sinking feeling you have when you are heading home and realize you didn't get your dinner plan in shape--no worries at all!" Click here to read the full post

 

 

Chef Billy Parisi of Billy Parisi

Chef Billy Parisi of "Billy Parisi" is a 32-year old dad and chef, Billy is one of the true culinary media entrepreneurs branching out his brand across the digital and social landscape since 2007. Be sure to follow Billy on Facebook, Twitter, Pinterest and YouTube

From his latest post:
 
"With it being March Frozen Food Month, it’s a great time to try something new from the frozen food department. My daughter loves eggs and loves waffles, so why not combine’em both and save a little more time and energy throughout the long mornings with the help of my friends over at Eggo®!" Click here to read the full post
 
 
 
Silvia Martinez of Mama Latina Tips
 
 
Silvia Martinez is proud to be one of the few bilingual mom bloggers in the U.S. She founded MamaLatinaTips.com in April 2009 and she is partner and editor-in-chief of DisneylandiaAlDia.comBe sure to follow Silvia on Facebook, Twitter, Pinterest and YouTube!
 

From her latest post:
 
"Lately, my husband and I keep mentioning to each other how much we enjoy seafood. It's very versatile, isn't it? It can be served in so many ways, is quick and easy, and the kids love it, which is a huge plus. So it's no surprise that we serve up a lot of it, and, come to think of it, it's time to restock the freezer becuse we always like to have plenty handy for fast, convenient, and nutritious meals.Click here to read the full post
 
 
Tracie Stoll of Cleverly Inspired
 

Tracie Stoll is a wife and mom who inspires readers to be clever every day. She loves to not only shares recipes, but also lifestyle tips, food hacks and DIY ideas. Be sure to follow Tracie on FacebookTwitter
Pinterest and YouTube!

From her latest post:

"I spent a lot of my childhood in a suburb of Philadelphia. Both of my parents and grandparents were born in Philadelphia as was my brothers and I. I remember in 1st, 2nd, and 3rd grade we had snack time. We got warm soft Philadelphia pretzels for snack and we could pick a little carton of orange juice or milk. I thought it would be a fun game night snack or when your kids have some friends over to serve up this superpretzel fondue snack buffet!

Gaby Dalkin of What's Gaby Cooking

 

Gaby Dalkin of "What's Gaby Cooking" is a Millennial blogger who writes mostly about healthy but sometimes decadent recipes from her everyday life. Be sure to follow Gaby on FacebookTwitter,  Pinterest and YouTube!

From her latest post:
 
"Recently my freezer and I have been having a moment which works out perfectly as it's officially Frozen Food Month and I'm kicking off my second year working with NFRA! I don't know if it's like this for you guys, but my Januarys are always cool, calm and collected and then come February and March I feel like I'm living in the middle of a tornado." Click here to read the full post

 

 

Angie McGowan of Eclectic Recipes

Angie is an experienced food photographer and food writer with many recipes featured on Babble’s Family Kitchen. Follow Angie on Eclectic RecipesFacebookTwitter or Pinterest

From her latest post:

"Did you know that March is the 32nd annual National March Frozen Food Month? It's a month to celebrate all the delicious possibilities that your freezer has to offer, while taking a fresh look at frozen! There's more to the freezer aisle than just ice cream and frozen pizzas!" Click here to read the full post

 

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